From humble beginnings in the late 1930s along Peking Street, Aik Che Hiong originally started out as a typical 2 man shopfront, which eventually expanded to a larger scale operation to the kampung areas in the 1950s. Focusing on producing high quality joss sticks the traditional way right up to the 1980s, we finally settled into a flatted factory estate in Ang Mo Kio, due to urbanisation growth of our island scape.
Fast-forward to present day, against all odds, serving our customers in this digital age, we are pleased to carry on the Aik Che Hiong brand name by offering our traditional products for sale online.
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